Sakura Sushi or Sashimi
Sakura Sushi and sashimi are both popular Japanese dishes enjoyed around the world. While they might seem similar, they have some key differences. Sushi is made with vinegared rice that’s often combined with other ingredients like raw fish, cooked seafood, or vegetables. It’s often rolled in seaweed or served as bite-sized pieces. Sashimi, on the other hand, consists of thinly sliced raw meat or seafood served without rice. It’s all about the purity of the ingredient’s flavor. Both sushi and sashimi are typically served with soy sauce, wasabi, and pickled ginger to add extra flavor.
When it comes to ordering sushi or sashimi, there’s a wide variety of options to choose from. From raw fish like tuna, salmon, and yellowtail to cooked options like shrimp, eel, and crab stick, there’s something for everyone. Some specialty toppings include tobiko (fish roe), uni (sea urchin), and scallops. Each ingredient offers its own unique taste and texture experience, making sushi and sashimi dining an adventure for the taste buds. Whether you prefer the simplicity of sashimi or the flavorful combinations of sushi, there’s a delicious option waiting for you to try.
Sushi or Sashimi A LA CARTE Menu with Prices
Sushi and sashimi enthusiasts can enjoy in an array of delectable options from our à la carte menu, priced at 2 pieces per order with an additional option for sashimi at an extra $0.50 charge. Sashimi, thinly sliced raw meat served without rice, offers a pure taste experience, while sushi combines vinegared rice with various ingredients for a delightful blend of flavors. From classics like red snapper and tuna to more adventurous choices like uni (sea urchin) and sweet shrimp, our menu caters to every palate. Here’s a breakdown of our offerings:
| Item | Type | Price |
|---|---|---|
| Red Snapper | Raw | $4.50+ |
| Tofu | Cooked | $3.25+ |
| Eel | Cooked | $4.25+ |
| Shrimp | Cooked | $4.25+ |
| Octopus | Cooked | $4.75+ |
| Crab Stick | Cooked | $3.75+ |
| Tamago | Cooked | $3.25+ |
| Red Clam | Cooked | $4.50+ |
| Smoked Salmon | Cooked | $4.50+ |
| Tuna | Raw | $4.25+ |
| Salmon | Raw | $4.25+ |
| Yellowtail | Raw | $4.25+ |
| White Tuna | Raw | $4.25+ |
| Pepper Tuna | Raw | $4.25+ |
| Tobiko | Raw | $5.00+ |
| Salmon Roe | Raw | $9.50+ |
| Mackerel | Cooked | $4.25+ |
| Striped Bass | Raw | $4.25+ |
| Squid | Raw | $4.25+ |
| Scallop | Raw | $5.00+ |
| Uni | Raw | $16.00+ |
| Sweet Shrimp | Raw | $16.00+ |
Sushi and Sashimi: Hours & Locations
At our place, you can enjoy tasty sushi and sashimi, but keep in mind that the hours and prices might be different depending on where you are. Here’s a quick look at when you can dine in or get carryout.
| Business Hours | Carryout Hours |
|---|---|
| Monday to Thursday: 11:00 AM – 10:00 PM | Monday to Thursday: 11:00 AM – 9:45 PM |
| Friday & Saturday: 11:00 AM – 11:00 PM | Friday & Saturday: 11:00 AM – 10:45 PM |
| Sunday: Noon – 10:00 PM | Sunday: Noon – 9:45 PM |
Conclusion
Sakura has a variety of sushi and sashimi options for everyone. Sushi has rice and different ingredients, while sashimi has thinly sliced raw meat or seafood. From classic choices like tuna to adventurous picks like uni and sweet shrimp, there’s something for every taste. Our hours are flexible, so whether you’re dining in or getting takeout, you can enjoy our delicious offerings. Come try the flavors of Japan at Sakura Sushi or Sashimi.
FAQs
Sushi includes vinegared rice combined with various ingredients like raw fish, cooked seafood, or vegetables, while sashimi consists of thinly sliced raw meat or seafood served without rice.
Common types of fish used in sushi and sashimi include tuna, salmon, yellowtail, mackerel, and squid, among others.
Soy sauce, wasabi, and pickled ginger are commonly served as condiments with sushi and sashimi to enhance their flavor.
Yes, you can often customize your sushi order by choosing your preferred ingredients or requesting specific sushi rolls.
Yes, many sushi restaurants offer vegetarian sushi options made with ingredients like avocado, cucumber, and tofu. Additionally, some sushi rolls can be made gluten-free upon request.
Special offers and promotions may vary by location and time. So it’s a good idea to check the restaurant’s website or social media channels for any current deals or discounts.
