Drakes Gluten-Free Menu 2026

Drakes gluten-free menu for 2026 is built from two official sources: the “GF” marks on Drake’s current menu and its allergen guide, which shows which items have no wheat listed. On the menu, the California Cobb and BLT salads, several classic sushi rolls and most nigiri and sashimi are marked gluten-free. The allergen guide adds the plain steaks, Atlantic Salmon, Griddle-Seared Chicken, several starters and the classic sides.

Drake’s kitchens are not gluten-free, and fried items may share a fryer with breaded foods, so tell your server about celiac disease or a gluten allergy. Soy sauce and some sushi sauces contain wheat, so ask for gluten-free tamari or skip the sauce. Eating raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Drakes Salads & Chili Gluten-Free Items

These two salads are marked GF on Drake’s menu. The Hearty Chili may contain wheat, so it is not a safe gluten-free pick.

  • California Cobb ($16.49): Chopped greens, roasted chicken, bacon, avocado, blue cheese crumbles, grape tomatoes, corn and scallions with citrus vinaigrette. Swap in seared salmon for $20.49.
  • BLT Salad ($14.29): Chopped greens, bacon, roma tomatoes and ranch. Add roasted chicken ($17.29) or seared salmon ($21.29).

Steaks & Combo

Drake’s allergen guide lists no wheat in its plain USDA Choice steaks. Skip the steak and sushi combos, since the Crab Rangoon Roll is tempura-fried.

  • USDA Choice Sirloin (6oz, $20.99)
  • Twin Filet Medallions (two 4.5oz filets, $28.99)
  • USDA Choice NY Strip (10oz, $30.99)
  • USDA Choice Ribeye (12oz, $35.99)

Drakes Favorites and Starters Gluten-Free Options

These favorites and starters have no wheat listed in Drake’s allergen guide. Wings and tots are fried, so ask about shared fryers.

  • Atlantic Salmon ($19.99): Seared salmon fillet with your choice of side.
  • Griddle-Seared Chicken ($16.99): Two seared chicken breasts with your choice of side.
  • Starters: Buffalo Chicken Dip, Chips ‘N Dips, BLT Tots, Sriracha Wings and Trashed Wings.

Drakes Sides Gluten-Free

These classic sides ($4.29 each) have no wheat listed. Broccoli and coleslaw are the safest picks because they are not fried.

Drakes sides gluten-free
  • Broccoli Florets
  • Coleslaw
  • Drake’s Fries
  • Tater Tots
  • Waffled Sweet Potato Fries

Drakes Sushi Gluten-Free Menu

Drake’s Aqua Sushi menu has the most gluten-free choices. Avoid anything tempura, crunchy or fried, plus eel and teriyaki items, which use sauces with wheat. See the full Drakes sushi menu for prices.

Soup & Salad

  • Seaweed Salad ($8.99): Seaweed, agar, mushrooms, red pepper and sesame.
  • Miso Soup ($6.99): Tofu, scallions and seaweed in a miso broth.

Specialty Sushi Gluten-Free Items

These specialty rolls and bowls have no wheat listed in Drake’s allergen guide.

  • Rainbow Roll ($13.99): California roll topped with tuna, salmon, shrimp and yellowtail.
  • New York Roll ($13.49): Tuna and avocado topped with more tuna.
  • Boston Roll ($12.99): Salmon and avocado topped with salmon.
  • Volcano Roll ($12.49): California roll topped with spicy tuna and tobiko.
  • Drake’s Yum Yum Roll ($14.99): Spicy crawfish, jalapeño and cucumber topped with shrimp.
  • Tuna Stack ($15.49) and Poke Bowl ($14.49)

Classic Sushi Roll Gluten-Free Items

The Spicy Roll, Seasonal Vegetable Roll and Fantasy Roll are marked GF on Drake’s menu, and the allergen guide lists no wheat in the others below.

  • Spicy Roll (GF, $10.49): Avocado, cucumber and spicy mayo with your choice of fish.
  • Seasonal Vegetable Roll (GF, $8.99): Cucumber, carrot and avocado in rice paper.
  • Fantasy Roll (GF, $12.49): Avocado topped with snow crab and spicy mayo with your choice of fish.
  • California Roll ($7.99), Spicy Cali Roll ($10.49), Spring Roll ($9.49) and Philly Roll ($10.99)

Small Plates

  • Edamame ($7.99): Steamed soybeans with sea salt, citrus or spicy sriracha seasoning. See the Drakes nutrition guide for calories.
  • Sushi Rice: Plain seasoned sushi rice, available as a side.

Nigiri Sushi Gluten-Free Menu

These nigiri are marked GF on Drake’s menu:

  • Tuna ($9.99)
  • Salmon ($9.49)
  • Shrimp ($8.49)
  • Squid ($8.49)
  • Yellowtail ($9.49)
  • Flying Fish Eggs ($8.99)

Fresh water eel and crab stick nigiri are not marked GF, since eel sauce and imitation crab can contain wheat.

Sashimi Gluten-Free Options

All four sashimi options are marked GF on Drake’s menu:

  • Tuna ($9.99)
  • Salmon ($9.49)
  • Squid ($8.49)
  • Yellowtail ($9.49)

Sashimi is served without rice, so it is one of the simplest gluten-free choices. Skip the soy sauce or ask for a gluten-free option.

Conclusion

Gluten-free diners have solid options at Drake’s in 2026: the California Cobb and BLT salads, plain USDA Choice steaks, Atlantic Salmon, Griddle-Seared Chicken, broccoli and coleslaw, and a long list of sushi including nigiri, sashimi and the Spicy, Vegetable and Fantasy rolls. Because Drake’s kitchens are not gluten-free, always tell your server about an allergy before you order.

FAQs

Which Drakes salads are gluten-free?

The California Cobb and BLT Salad are marked GF on Drake’s menu. The Hearty Chili may contain wheat.

Are Drakes steaks gluten-free?

Drake’s allergen guide lists no wheat in the plain USDA Choice Sirloin, NY Strip, Ribeye and Twin Filet Medallions. The steak and sushi combos are not gluten-free.

Does Drakes have gluten-free sushi?

Yes. Nigiri and sashimi, the Spicy, Vegetable and Fantasy rolls, the California and Philly rolls and the Rainbow, New York, Boston and Volcano rolls have no wheat listed. Avoid tempura, crunchy, eel and teriyaki items.

Is Drakes safe for celiac disease?

Drake’s offers many items without wheat, but its kitchens are not gluten-free and fryers may be shared. People with celiac disease should speak with a manager before ordering.

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